Well we at The Laurentide wholeheartedly agree with Julia, we love to eat, we love to cook and we cannot wait to cook for you.  Some may say it is the most important meal of the day, we say all meals are important though if you are heading out for a day of on the wine and brewery trails, perhaps going out on a hike, boating or just lounging around all day, we aim to start your day off right, with a bodacious breakfast.

We strive to use all fresh, local and when possible, organic ingredients.

Our menu does change seasonally and sometimes even daily depending on what is locally available.  Below is an overview of our typical menu- and one thing is for sure, we ALWAYS have Buckwheat pancakes (its our thing here in PennYan!)

Please note, menu is seasonal and subject to change.

Croque Monsieur
 Traditional CroqueMonsieur aka a Grilled Ham and Cheese on steroids, thinly sliced maple ham and gruyere cheese grilled between sliced french bread, a touch of Dijon mustard and topped with bechamel sauce.  Served with New York Maple Syrup for dipping, fresh fruit and your choice of mixed greens tossed in a light balsamic vinaigrette or our herb roasted potatoes.

Sausage, Kale and Tomato Strata
A savory, “bread pudding” like casserole made with sautéed onions, sausage, kale, tomatoes cheese, cream and bread.  Served with mixed greens tossed in a light balsamic vinaigrette.

Avocado Toast Three Way
Three slices of crusty sourdough bread with mashed avocado, sea salt and cracked pepper.  One topped with fresh heirloom tomatoes, one with a runny egg and one topped with thick cut maple bacon.

Breakfast Pizza
A homage to BAR NewHaven’s Brunch Pizza.  Individual flatbread white pizza topped with breakfast sausage, spinach, ricotta and mozzarella cheese, oregano and runny egg.

Farmers Daughter
Three eggs any style served with our herbed roasted potatoes, fresh fruit and your choice of toast and thick cut maple bacon or country sausage

Bagel Sandwich
Plain or Everything Bagel Sandwich with Choice of Bacon, Sausage, Egg and Cheese

Bagel with Cream Cheese
Plan or Everything Bagel with Choice of plain of Vegetable Cream Cheese

Make your own Mimosa of the Day 
Sparkling Wine with a side car of Red Jacket Orchards freshly pressed juice

“Keuka Kringle”
Kringle Cream and Bourbon (like a white Russian but better)  

“Take the edge off”
Baby Guinness shot, Café Patron Tequilla with a Baileys floater served in a shot glass made of ice

“The Laurentide Ice Age Coffee”
Cold Brew Coffee with a shot of Aquavit and a shot of Kringle (also available warm)

“The Laurentide Bloody Ceasar”
A Bloody “Mary” using Clamato Juice, topped off with an angus beef and chedder cheeseburger slider, jumbo shrimp, Vermont Smoked Sausage Stick, Bacon, Olives, Pickles, Onion, Lemon and Lime with spiced rim

“Seneca Sunrise”
Fresh squeezed orange and grapefruit juice, Reposada Tequila, grapefruit soda, agave nectar, fresh lime and salt

“Laurentide Brewing Company” Draft Beer

*Full Bar Available

• Herbed Olive Medley 
• Pickled Vegetables
• Fried Chick Peas “Buffalo Style”
• Muranda Dairy Farm Cheese plate served with crusty bread, local honey and accompaniments

• Charcuterie Board
• Soft Pretzel served with IPA Mustard and Beer Cheese Dipping Sauce 
• Candied Bacon Lollipops
  Pizza du jour