“People who love to eat are always the best people.”
- Julia Child
Well we at The Laurentide wholeheartedly agree with Julia, we love to eat, we love to cook and we cannot wait to cook for you. Some may say it is the most important meal of the day, we say all meals are important though if you are heading out for a day on the wine and brewery trails, perhaps going out on a hike, boating or just lounging around all day, we aim to start your day off right, with a delicious, gourmet breakfast.
Our menu does change seasonally and sometimes even daily depending on what is locally available and whats got us feeling inspired that morning. Below is an overview of some of our rotating daily offerings and one thing is for sure, we ALWAYS have the Buckwheat pancakes (its our thing here in Penn Yan!)
We strive to use all fresh, local and when possible, organic ingredients.
We get it, some days you are up and out early, and sometimes maybe you had a little too much fun on the Wine Trail. If for whatever reason you aren't able to join us for our full breakfast, we offer our to go Brown Bag Breakfast daily from 6-7am and then again from 9-10am. From fresh, cold-pressed juices to greasy hangover cures, at the Laurentide we do our absolute best to make sure we satisfy all appetites and accommodate all schedules.
I am saving my calories for wine
Freshly Pressed Green Juice, Banana and Homemade Granola Bar
Plain or Everything Bagel with Bacon, Sliced Avocado, Fried Egg and Cheddar Cheese served with a dash of locally made Sudsy's Hot Sauce.
Plain or Everything Bagel with choice of regular or vegetable cream cheese, smashed in a panini press and turned into warm gooey deliciousness.
Plain Bagel with choice of cream cheese, local jam or butter and fresh fruit.
Our chef’s choice of the day to start your meal off properly (basically we distract you with a mini bite of deliciousness as we get busy cooking your breakfast)
The Fat Stack
Did you know Penn Yan once held the Guinness World Records for the worlds largest pancake? Well now you do so go ahead and start your day off with a smaller version of Penn Yan's finest Buckwheat Pancake served with local New York Maple Syrup and choice of thick cut maple bacon or country sausage
Traditional Croque Monsieur aka a Grilled Ham and Cheese on steroids, thinly sliced maple ham and gruyere cheese grilled between sliced french bread, a touch of Dijon mustard and topped with bechamel sauce and freshly sliced chives from our herb garden, served with New York Maple Syrup for dipping and your choice of mixed greens tossed in a light balsamic vinaigrette or our home made hash brown cake....feeling adventurous? Turn that Monsieur into a Madame and add a runny egg on top! **Warning**Fork and Knife needed for the Madame!
Two eggs any style served with your choice of our homemade hash brown cake or mixed greens tossed in a light balsamic vinaigrette, thick cut maple bacon or country sausage, and English muffin, rye or whole wheat toast.
Giant Homemade Cinnabon
Cinnamon buns are like the sweatpants of breakfast, warm, cozy, never in the mood to judge you….ohh those sweet sticky buns…
A homage to BAR NewHaven’s Brunch Pizza. Individual flatbread white pizza topped with breakfast sausage, crumbled bacon, spinach, ricotta and mozzarella cheese, oregano and runny egg.
Avocado Toast Three Way
Three slices of crusty sourdough bread with spicy mashed avocado, sea salt and cracked pepper. One topped with fresh heirloom tomatoes, one with a runny egg and one topped with thick cut maple bacon.
Sausage, Kale and Tomato Strata
A savory, “bread pudding” like casserole made with sautéed onions, sausage, kale, tomatoes, cheese, eggs, cream and bread, served with mixed greens tossed in a light balsamic vinaigrette.
All served with coffee, tea, fresh fruit and juices. Please let us know if you have any allergies or dietary restrictions. We love vegans and vegetarians, we only ask that you let us know in advance so we can hit it out of the park for you. All breakfasts are cooked fresh and to order therefore please allow up to 15 minutes for preparation.
Make your own Mimosa of the Day
Sparkling Wine with a sidecar of Red Jacket Orchards freshly pressed juice
Kringle Cream and Bourbon (like a white Russian but better)
“Take the edge off”
Baby Guinness shot, Café Patron Tequilla with a Baileys floater served in a shot glass made of ice
“The Laurentide Ice Age Coffee”
Cold Brew Coffee with a shot of Aquavit and a shot of Kringle (also available warm)
“The Laurentide Bloody Ceasar”
A Bloody “Mary” using Clamato Juice, topped off with an angus beef and chedder cheeseburger slider, jumbo shrimp, Vermont Smoked Sausage Stick, Bacon, Olives, Pickles, Onion, Lemon and Lime with spiced rim
Fresh squeezed orange and grapefruit juice, Reposada Tequila, grapefruit soda, agave nectar, fresh lime and salt
“Laurentide Beer Company” Draft Beer
Wine Touring or heading out on the boat for the day? We’ll make it that much easier and have The Laurentide pack your cooler or lunch. Call or email for details and our catering menu.
Available from 4-6pm daily
Herbed Olive Medley
Fried Chick Peas “Buffalo Style”
Muranda Dairy Farm Cheese plate served with crusty bread, local honey and accompaniments
Soft Pretzel served with IPA Mustard and Beer Cheese Dipping Sauce
Candied Bacon Lollipops
Pizza du jour